Our Community Bread Oven
for catering, fund-raising & baking workshops. We offer Einkorn Pesto Pizza and Mediterranean mezze grown on my organic farm.
Restoring Ancient Wheat
Northeast Organic Wheat
2011 Bread Conference
A Gift from Georgia
The Climate Resilient Farmer
We are what they ate: Meat or Wheat?
Baking Matzah in Brooklyn
While researching bread, I came up this lovely, artistic ad.
HERITAGE GRAIN CONSERVANCY
15 lbs FLOUR @ $5.26/lb, SOURDOUGH BREAD - $9.75 per loaf (6 loaves)
Piecrust Recipe for Thanksgiving
1 1/2 cups einkorn flour , 1 1/2 Tablespoon maple syrup or honey, 1/4 teasppon salt ,
10 Tablespoons cold butter cut in tiny pieces , 1/3 cup ice water
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