About Us

Our Research

Restoring Ancient Wheat

Northeast Organic Wheat

2011 Bread Conference

2012 Conference

Bread Education

A Gift from Georgia

The Climate Resilient Farmer

We are what they ate: Meat or Wheat?

Baking Matzah in Brooklyn

Israel Bread Tour



GrowNYC Grain News

John Letts - England's Heritage Wheat Farmer-Baker

Brockwell Bake Heritage Wheat Program

The American Wheat Culturist (1868)

History of American Wheat Varieties (1923 - 239 pages)

Small Grains, Mark Carleton (1920)

Geopolitics, the Green Revolution and Wheat

A Grounded Guide to Gluten

Vandana Shiva - Seed Freedom

From Seed to Seed DVD on Seed-Saving

The Great Grain Robbery

Bread Therapy







Eli Rogosa: growseed@yahoo.com



Gluten-safe grain from the dawn of agriculture

Einkorn is an ancient grain that makes delicious breads, pizza, pastries and more - that are more flavorful and healthy than modern wheat.

Einkorn is the highest in protein and trace minerals of all grains!

It is low-glycemic and high in micronutrients and antioxidants.

If you are sensitive to modern wheat, einkorn may be a delicious alternative. Einkorn is “gluten safe” and digestible by most people who have wheat and gluten sensitivities.

Einkorn has gluten, and is not safe for people with Celiac disease.






























































































































All our einkorn is grown by Klaas Martens in upstate NY. Our flour is stone-milled fresh daily for each order. All the natural goodness stays in. Nothing is removed.


Northeast Grain Renaissance - Video by grownyc.org

'Bread makes itself, by your kindness, with your help with imagination streaming through you, with dough under hand, you are breadmakng itself. This is why breadmaking is extrodinariliy fufilling and rewarding. Love is not only the most important ingredient, it is the only ingredient that really matters.'

Grow a Community Seed Bank: Send us a stamped self-addressed puffy envelope with your seed request, then return a portion of your best harvest next year to our seedbank. Start your own seed sanctuary and join our network. Email: growseed@yahoo.com Youth Seed-Saving Guidebook

The Neolithic diet is similiar to the Mediterranean diet but with a greater abundance of wild-gathered greens and gluten-safe sprouted or fermented ancient landrace grains (ie einkorn) with beans and legumes, nuts and seeds, occassional dairy, fish or meat (two or three times a week) fruits, spiced with wild herbs and plenty of physical activity with a connectedness to nature. No processed foods or sugar.

Song of the Wheat Harvest

We welcome visitors. 400 Adamsville Rd, Colrain, MA - Please email first.

Simple way to make Toast.

All material on this website is copyright. Reproduction of any content on this site requires written permission.















































































































Heritage Wheat

Restore a resilient diversity of Landrace Wheat.


Restore a Noah's Ark of biodiversity in your farm or garden.

We are looking for seed-savers to work with us to restore landrace wheats from the Caucasus Mountains, Tibet and the Mideast











































































































































Edible Berkshires - Back to the Future with Heritage Wheat

Boston Local Food - 'Eat it to Save it'

Rodale - Seeds for Peace - Restoring Ancient Wheat

Israel Genebank - Restoring Ancient Wheat with Palestine and Jordan

Smithsonian - Artisan Wheat

UMass Video - Rogosa Saves Almost-Extinct Ancient Grains

Eli Rogosa is Saving the World of Ancient Seeds

Maine Sail Trade


Why Biodiversity? Seeds of Health

Community Biodiversity for Resilience

Sourdough Fermentation Reduces Gluten Toxicity

Commnity Seed Banks - Nepal Case Study

Sacred Seed Sanctuary

The Great Grain Robbery