Our Community Bread Oven
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Medieval Flour - A Taste of History
In the Medieval period most European buildings had thatched roofs. Smoke-blackened from open hearth fires, thatch wheatsheaves open a window into Medieval wheat fields and breads. John Letts, an English archeobotanist reports,'I uncovered over 200 ancient thatched roofs exposing well-preserved wheatsheaves of a typical Medieval wheat field. Our authentic Medieval Flour contains Heritage Rouge de Bordeaux and Rivet-Poulard with a bit of Rye and Einkorn as in the thatched roofs - and is richly delicious! 5 lbs for $25.