'Bread from the Earth'

A freshly baked loaf of bread can be one of life's great pleasures, especially if you grow, harvest, mill and bake it yourself. Not only is whole grain sourdough bread the heart of a satisfying meal, but it is a rich theme for Farm-to-Table learning. Growing and baking bread is a foundation for healthy nutrition, soil science, breeding, art and entrepreuneurial projects, and a gateway to explore family and world heritage food traditions. Contact us for our individualized educational kits fwith a collection of heritage wheat seeds unique to your region. The New England Heritage Wheat seed kit contains rare Vermont, Massachusettsheritage wheats grown in the 1800s, Black Winter Emmer, with educational materials about New England seed-savers.

$30 Educational Kit includes 3 heritage wheat packets, e-Seed-Saving Guidebook, Growing Guidelines, article on Cyrus Pringle