Heritage Winter Wheats

The Heritage Grain Conservancy is a farmers' cooperative to collect, conserve and restore delicious world heritage (landrace) grains on the verge of extinction. Our varieties are available in small amounts to multiply and restore. We manage a community seedbank of hundreds of rare varieties. Members are invited to work with us to help grow-out and evaluate our collection. Contact Eli for individualized support to procure wheats of special interest for artisan products. Contact Eli - growseed@yahoo.com Our wheat trial are funded by NESARE. See: Northeast Organic Wheat for details.

Grow a diversity of world landrace wheats. Conduct research with a Noah's Ark of Biodiversity. Special requests welcome.

Heritage Wheat Catalogue - Planting Guidelines

Black Winter Emmer

emmerblack

Delicious Black Winter Emmer thrives in drought and moist weather. Versatile emmer is savored in soups, for a hearty breakfast cereal,or cook like rice. High in nutrition, one cup provides 24 grams of protein. Recipes

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Mystic Wheatsheaf

balckbeard

Majestic 30" tall Black Durum Wheatsheaf to garland a festive table, to bring winter cheer or for wheat weaving. Give a wheatsheaf for an earth-wise holiday gift. Seeds can be planted in spring.

$75. + shipping

 

Banatka

robust, high yielding landrace winter wheats.
Vavilov reported: 'Banatka is reknowned for excellent baking quality and wide adaptability'

amts

Rouge de Bordeaux

beloved by French artisan bakers, rich flavor

rouge

1 oz

 

 

 

 

Bezbanatskaja

high yield, delicious Banatka x Mironstaja Jublianna Russian wheat for hearty peasant breads

 

siberia

1 oz

 

 

 

 

 

 

 

 

 

Caucasus Mountains with French Landrace

Traditional farmers grow mixtures. This allows nature and farmers to co-evolve a locally-adapted landrace. Current research confirms that wheat mixtures tend to yield higher and have richer, complex flavor. Plant each seed 12" apart in deep-dug well-fertilized soil. Plant a low-growing clover or spread mulch between wheats to suppress spring weeds. Heritage wheats are at least twice as tall with a larger root system than modern wheats. Save the seeds from the robust plants that best thrive in your unique soil and micro-climate. Plant a resilient wheat polyculture that can better adapt to your unique fields and local weather. Exchange seed with your neighbors to build a community wheat supply.

'Looking at the field of ripening grain, Vavilov realized it was not a uniform wheat cultivar, but a panoply of intermixed strains of grain that formed a resilient polyculture. It was necessary to collect hundreds of seedheads for a representative sample of the vast biodiversity in a single field...The traditional farmers' methods of crop selection enhance landrace wheats' biodiversity; Their criteria of complex traits include: flavor, texture, health, maturation and more.' Where Our Food Comes From. Gary Nabhan p. 139

Elite landrace winter wheat mixture of: French Canaan Rouge and Ancient Ukrainian Poltavka

poltavkawheatsheaf

Poltavka was collected in 1915 at the site of ruins of an ancient cereal goddess temple in Poltavka.

Canaan Rouge is a exquisite French landrace. This is a mixture of our two most delicious landraces.

Pleases specify if you only want only one variety or both: Poltavka or Canaan Rouge

Plant a BIBLICAL GRAIN Garden

Plant a biodiversity sanctuary of ancient Eretz Israeli grains collected by Eli Rogosa with Israeli and Palestinian genebank cooperation

These are the authentic grains used for matzah and bread in ancient Israel, known as 'chametz' on Passover. Click to learn more.

$36.+ $7. shipping = $43. with e-Youth Seed-Saving guidebook

Contact: growseed@yahoo.com

Emmer Flour

Emmer (T. dicoccon), known as 'farro' in Europe, was the wheat of Ancient Egypt, used for the original matzah, and in the early years of Biblical Israel. Emmer was found in the Jericho cave where Bar Kokhba rebels hid from the Romans in 135 CE Emmer is being rediscovered as a gourmet grain due to its rich flavor and high nutrition. Our organic emmer is grown in the US from an ancient Ethiopian variety brought to Israel by Ethiopean Jews.

.flour

 

Sephardic Emmer Recipes from the Mediterranean Kitchen

Biblical

Spring Durum

The ancient wheat variety discovered in the Masada Fortress by Yigal Yadin, translator of the Dead Sea Scroll, stored 2,000 years ago by King Herod. This is the wheat eaten by ancient Israel. but today is almost extinct. Collected by Nikolai Vavilov in 1926. and by Eli Rogosa in Wadi Fukin

 

Hourani, ancient biblical wheat eaten 2000 years ago in Jerusalem

collected in Wadi Fukin near Bethlehem

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 Ethiopian Purple Wheat

purple-blue seed rich in anti-oxydents with a rich, sweet flavor (facultative) both winter and spring

purple

 

Ancient Grain Posters

 Heritage Wheat
sizes

 Wheat Biodiversity
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 Ancient Wheat
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BOOKS

 Seder Zariim L'Zemananu

The Way of Seed for Our Times

ancient teachings of blessings and seed in the first volume of the Mishnah - 30 pages pdf

 Seed Stewards

Seed-Saving Activity Guidebook

grade-by-grade hands-on seed science

- 41 pages-pdf

$12.95

All photos and text copyright by Eli Rogosa and may not be copied, used or adapted without written permission.

Restoring Our Seed

New England Seed Conference