The Heritage Wheat Conservancy is a farmer-baker cooperative to conserve and restore delicious world heritage wheats that are on the verge of extinction.Our 'ADOPT-A-CROP' program offers rare heritage wheats to folks who want to grow-out, evaluate and conserve the wheats.

Join HWC. Membership costs $36.

Members receive a choice of three available one oz packets of the wheats listed below. Additional packets $10. each. Note availabiulity changes according to seedbank amounts. I work with members to research wheats of special interest, historic varieties, from your family history or unique wheats for artisan products. Let us restore delicious heritage wheats back into the hands of local communities! For information, contact: growseed@yahoo.com

Liberate Biodiversity!

All photos and text are copyright by E.Rogosa 2009 and may not be used without written permission.

 

Heritage Wheats for Conservancy Members

 

Emmer

(T. dicoccon) wheat of Ancient Egypt, the original matzah, and in Biblical Israel. Emmer was found in the Jericho cave where Bar Kokhba rebels hid from the Romans in 135 CE.

Emmer is being rediscovered as a gourmet grain due to its rich flavor and high nutrition. Our organic emmer is grown in the US from an ancient Ethiopian variety brought to Israel by Ethiopean Jews.

 

Emmer

available

  Einkorn

Einkorn (T. monococcum), one of the oldest wheat-related grains, was found ancient Jericho and Turkey dating from 11,000 years ago.* Einkorn is higher in protein, magnesium and carotenoids than modern wheat. It is still grown in remote mountain regions by traditional peasants due to its delicious, nutty flavor and ability to thrive in rocky soils.

Einkorn is safe for most gluten allergies. Consult with your doctor before use. See:<celiac.com>

 

Einkorn

available

Red Lammas

winter wheat

the earliest wheat grown in colonial New England, brought over by British farmers in the 1600's, is excellent for scones and light breads.

In the Modern Husbandman, 1784, William Ellis wrote:

'Red Lammas is deemed the 'King of Wheats' for having deservedly the reputation of the finest, full bodied flour. It fetches the best price at market.'

 

 

Red Lammas

available

Crimean Turkey Red

delicious, winter-hardy hard-red wheat grown, excellent for dark European peasant breads, originally from Crimea on the Black Sea

Rare Seed 

Crimean Turkey Red

available

 Mida

Hard Red Spring Bread Wheat

developed early 1930s in North Dakota

A hearty, disease and rust resistant wheat with high yields, excellent baking quality and rich flavor. Seed is fat and glowing deep brown.

Emmer x Marquis x Fife x Russian Kota x Florence

Field of Mida in Maine

 

Mida

available

Hourani-type Biblical

Spring Durum

discovered in the Masada Fortress by Yigal Yadin, translator of the Dead Sea Scroll, stored 2,000 years ago by King Herod. This is the wheat eaten by ancient Israel. but today is almost extinct. Collected by Nikolai Vavilov in 1926.

Rare Seed

 

Hourani

available

  Rare Seed

Rouge de Bordeaux

Winter Bread Wheat

preferred by French artisan bakers,

soon to be available in North America!

Paysans-boulanger Nicolas baking with Rouge de Bordeuax

Avg Height 40", 5.5 heads per plant,, 35 seeds per head, Yield per plant: 8 grams, 1000 seed weight: 42 grams, Planted Sept. 20, 2007 - Harvested July 29, 2008

Rouge de Bordeaux

NOT available till 2010

 Siberian Spring

The most robust and highest yielding in our trials of 122 world varieties.

 

NOT available till 2010

 Tunis Black Awn

Stunning, log black awns make majestic sheaves, grown from seed collected in Djerba, Tunis, where ancient Israelis Kohamin settled after Babylonian Conquest.

 

NOT available till 2010

Ethiopian Blue Tinge

earliest maturing in our trials, purple-blue seed rich in anti-oxydents with a rich, sweet flavor
 

NOT available till 2010

  Zanduri

ancient wheat native to Georgian mountains, known as 'the King's wheat' for its delicious flavor, still used for ceremonial meals. Collected by Nikolai Vavilov in 1930s, but today almost extinct

Click for Georgian Legend-Dance

Georgian folk and food traditions are an ancient fusion of Asian, European, and Middle-Eastern influences as old as agriculture itself. Georgians are known as the world's greatest dancers!

 

Zanduri

(T. timopheevii)

NOT available till 2010

  'Melange'

' 'Looking at the field of ripening grain, Vavilov realized it was not a uniform wheat cultivar, but a panoply of intermixed strains of grain that formed a resilient polyculture. It was necessary to collect hundreds of seedheads for a representative sample of the vast biodiversity in a single field...The traditional farmers' methods of crop selection enhance landrace wheats' biodiversity; Their criteria of complex traits include: flavor, texture, health, maturation and more.' Where Our Food Comes From. Gary Nabhan p. 139

Plant a resilient wheat polyculture that can adapt to your unique fields and unprecedented weather extremes:

Genepool of elite European landrace winter wheats:

Crimean Turkey Red, Red Lammas, Rouge de Bordeaux, Purple Tinge, Hungarian Bankuti, Siberian, Ancient Georgian, German Bio-Dynamic winter wheats.

Plant each seed 12" apart in deep-dug well-fertilized soil. Spread mulch to suppress spring weeds. Heritage wheats are at least twice as tall with a larger root system than modern wheats. Save the seeds from the robust plants that best thrive in your unique soil and micro-climate. Exchange seed with your neighbors to build a community wheat supply.

 Traditional farmers grow mixtures of landrace populations, allowing nature and farmers to work together to evolve the best locally-adapted variety. Current research confirms that wheat cultivar mixtures tend to yield higher.  'Melange'

European landrace winter wheat genepool

NOT available till 2010

Wheat Posters

 Heritage Wheat
sizes

 Wheat Biodiversity
sizes

 Ancient Wheat
sizes
BOOKS

 Seder Zariim L'Zemananu

The Way of Seed for Our Times

ancient teachings of blessings and seed in the first volume of the Mishnah - 30 pages pdf

$8.99

 Seed Stewards

Seed-Saving Activity Guidebook

grade-by-grade hands-on seed science

- 41 pages-pdf

$12.95

All photos and text copyright by Eli Rogosa and may not be copied, used or adapted without written permission.

Restoring Our Seed

New England Seed Conference