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Nov. 15th-16th, 2003 Saturday and Sunday Brattleboro, Vermont |
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Schedule Day One Ecological Seed Crop Production
8:00 Registration and Hot Cider
8:30 Introduction- CR Lawn - Why Grow Our Own Seed?
9:00 New England Team Introductions9:30 Plant Life Cycles and Reproductive Biology
10:30 Break
10:45 Whole Farm Seed Cropping Systems
12:00 Lunch
1:00 Self-Pollinated vs. Cross-pollinated Crops
2:15 Selecting from the Self-pollinated Crops
3:30 Break
3:50 Farmer-to-Farmer Discussion
5:00 Selecting for Resistance to Diseases and Insects
6:00 Dinner
7:30 Slide Show: Wild Garden and Selecting for Horizontal ResistanceDay Two Crop Improvement for Organic Farming Systems
8:00 Review and Questions
8:30 Group Discussion:
Traits Worth Considering Improving in Vegetables
10:30 Break
11:00 Revitalizing Established Varieties
12:00 Lunch
1:00 Northeast Vegetable Diseases; Seedlings to Seed-bearing Crops
2:30 Lettuce: a Case Study in Crop Improvement
3:30 Discussion and Future PlanningWorkshop Concepts and Field Outcomes

will present an overview of farm landscape ecology, with an emphasis on enhancement of beneficial insect populations through the use of "seed guilds". These are collections of non-crossing seed crop species that function as beneficial insect habitats (rearing sites) and refuges for insect allies in the midst of vegetable or other farm crop systems. Integration of "flowering crops" among vegetable or grain production plots provides the agroecosystem with greater biodiversity, economic diversification, and ecological resilience. Strategies for crop integration and seed guild design will be discussed with deference to the practicalities of farming. Karen Morton's photographs will illustrate the principles, species, and landscapes under discussion.